EHL Sustainability Report 2022

“Rescued“ fruit for employees

For more health and well-being, our employees are supplied with fresh fruit every day. The fruit is delivered once a week and is not only organic but rescued. Our “rescued fruit“ – in other words, fruit that does not meet optical standards and is, therefore, not destined for sale by the retail trade – is delivered in reusable crates, which also reduces packaging waste. In 2022, we rescued 1,150 kg of fruit. Our motto here is the same: At EHL, we use every opportunity to optimise sustainability.

37

Powered by